Tomorrow we celebrate Christmas in Sweden. This means a huge Christmas dinner (lunch actually).
As you can guess, there are a lot of meatballs involved. Also sausages, ham and potatoes. Many families eat pickled herring. I’m not into that nonsense.
Anyway, tonight will be the usual tradition of my husband cooking tons of meatballs all evening in preparation for tomorrow. Honestly, how can I not make the annual Swedish chef joke? You have to take advantage of the material given to you. In honor of his hard work, here is a picture of my husband the last time he cooked chicken.
