Some friends and I went to a restaurant here in Stockholm the other night and ordered a margarita. These are the margaritas we received. Fork and eyeglasses for scale.
Let me show you the average margarita in the U.S. Now THIS is how a margarita should be!
And by the way, what’s up with the burnt, blackened limes they put in the Swedish margaritas? This is the second time this has happened at 2 different places. Did they just shrivel up because it’s winter?