#121 Living Your Best Life

Karan, originally from India, has worked as a sous chef in Stockholm with some very well-known chefs. We obviously get some restaurant tips and learn why he hates putting raisins in lussekatter.
Karan, originally from India, has worked as a sous chef in Stockholm with some very well-known chefs. We obviously get some restaurant tips and learn why he hates putting raisins in lussekatter.
Before starting a life in Sweden, Naoko, from Japan, had already done a lot.
Mustafa, from Egypt, talks to us about warm countries vs cold countries, Egyptian cotton, and discovering new careers.
Folding burritos too complicated? Well, we’ve got you covered!
We talk to Andrés, from Argentina, who has spent half of his time in normal Sweden and half of his...
Anna, from Russia, talks with us about Sweden’s taco problem, Stockholm vs. Gothenburg and about the only thing to look...
Today we check in with Licia, a former expat to Sweden that returned to her home country of Italy. We...
On episode 59 of the podcast…. Zayna, from California, enjoys the literal translations of Swedish words, like grönsaker, gives us...
Zayna, from California, enjoys the literal translations of Swedish words, like grönsaker, gives us some tips on Västerås and discusses...
For an upcoming trip to Budapest, I started looking at restaurants to visit. Generally, I’ll try a lot of things,...
Maybe this is why America has an obesity problem? “But I eat salad for every meal!”
Carolin, born in East Berlin, fills us in on the similarities and differences between Sweden and Germany. We also discuss...
On this week’s expat podcast episode, Samantha, from South Africa, runs Stockholm Girl Gone International, an online group for expat...
Samantha, from South Africa, runs Girl Gone International, an online group for expat tips and meetups. We talk language mistakes,...
Sarah, from Wisconson, just wants a Target, good BBQ and affordable chocolate chips. Is that really too much to ask?
Olga, from Ukraine, talks about Ukrainian vs. Swedish cafe culture, getting to know your neighbors through fake traditions, and the...
Today we chat with a couple of Italians, mainly about food of course, but also about language and some great...
I’ve been so busy with work and the podcast that I just realized I haven’t written in a while. Time...
I waved my kids off at the airport this morning and went immediately to both KFC and Pizza Hut, as...