#121 Living Your Best Life
Karan, originally from India, has worked as a sous chef in Stockholm with some very well-known chefs. We obviously get some restaurant tips and learn why he hates putting raisins in lussekatter.
#120 Rebel WITH a Cause
Before starting a life in Sweden, Naoko, from Japan, had already done a lot.
#107 Reindeer and Strawberries
Mustafa, from Egypt, talks to us about warm countries vs cold countries, Egyptian cotton, and discovering new careers.
#71 Scheduling Dinner in Advance
We talk to Andrés, from Argentina, who has spent half of his time in normal Sweden and half of his time in pandemic Sweden. We also talk work/life balance, basketball and as usual…pizza.
#65 Season Finale – From Russia With Ice Cream
Anna, from Russia, talks with us about Sweden’s taco problem, Stockholm vs. Gothenburg and about the only thing to look forward to this summer – ice cream.
#63 There is no Place Like Rome
Today we check in with Licia, a former expat to Sweden that returned to her home country of Italy. We talk about the lockdown in Italy and how things are currently in Rome.
Vegetables are Green Things
On episode 59 of the podcast…. Zayna, from California, enjoys the literal translations of Swedish words, like grönsaker, gives us some tips on Västerås and discusses the differences between college in California and Stockholm. Also, why can’t we find normal Cheetos here? Available anywhere you get your podcasts or at these links: iTunes …
#59 Vegetables are Green Things
Zayna, from California, enjoys the literal translations of Swedish words, like grönsaker, gives us some tips on Västerås and discusses the differences between college in California and Stockholm. Also, why can’t we find normal Cheetos here?
Is your brain stew gluten free?
For an upcoming trip to Budapest, I started looking at restaurants to visit. Generally, I’ll try a lot of things, but I think I’ll skip this place.
“Salad”
Maybe this is why America has an obesity problem? “But I eat salad for every meal!”
#46 Have Yourself a Merry Lidl Christmas
Carolin, born in East Berlin, fills us in on the similarities and differences between Sweden and Germany. We also discuss Christmas television culture.
#44 Turn at the Robot
On this week’s expat podcast episode, Samantha, from South Africa, runs Stockholm Girl Gone International, an online group for expat tips and meetups. We talk language mistakes, getting out of your shell and of course, food! Available anywhere you get your podcasts and at the following links! iTunes – https://tinyurl.com/y2ysn8c7 Spotify – https://tinyurl.com/y6phnugg Main site …
#44 Turn at the Robot
Samantha, from South Africa, runs Girl Gone International, an online group for expat tips and meetups. We talk language mistakes, getting out of your shell and of course, food!
It’s MY restaurant, you hear me?
I have got to eat here on my vacation.
#39 Fifty Dollars for 2 Boxes of Chex
Sarah, from Wisconson, just wants a Target, good BBQ and affordable chocolate chips. Is that really too much to ask?
#36 Cafe Culture and Neighbors
Olga, from Ukraine, talks about Ukrainian vs. Swedish cafe culture, getting to know your neighbors through fake traditions, and the beauty of rules, among other things.
#25 Sometimes All You Need is a Kebab Pizza!
Today we chat with a couple of Italians, mainly about food of course, but also about language and some great summer tips!
Missing food – the common denominator
I’ve been so busy with work and the podcast that I just realized I haven’t written in a while. Time to remedy that! The podcast I’m doing about people from other countries that have moved to Sweden (Life in the Land of the Ice and Snow) has been so much fun. Being one of these …
Fast Food Coma
I waved my kids off at the airport this morning and went immediately to both KFC and Pizza Hut, as they were in the area. Of course, I had to grocery shop first because these crazy Swedes don’t eat fried chicken at 9am in the morning. (Just wait until they discover fried chicken and waffles.) …