#29 Swedes Explain – Midsommar, Schnapps and Strawberries
We discuss the flavors of Midsommar with Erik – new potatoes, strawberries and pickled herring. And then we discuss how...
#27 Season Wrap-up and Summer Tips
Heather and Monica take you through a review of what we’ve learned this season and the people we’ve met. We...
#26 Please Stand on the Right Side of the Escalator
Do you know what moose like to eat? Travis, from Australia does! He talks to us about moose farms, ethical...
#25 Sometimes All You Need is a Kebab Pizza!
Today we chat with a couple of Italians, mainly about food of course, but also about language and some great...
#24 Learning Swedish Through Cartoons and Soap Operas
Leonel, from Argentina and one-half of the popular FB page ”Learn Swedish in a FUN way!” gives us the lowdown...
#22 The Stockholm Writers Festival
Catherine, the organizer of the Stockholm Writers Festival, talks to us about the upcoming festival, Valborg and Eurovision (yes, it’s...
#21 Around the World
Being an expat in one country wasn’t enough for Sandy. She’s lived on 5 continents!
#20 Three Immigrants in Sweden
Diego, who runs the account ”An Immigrant in Sweden,” gives us the low-down on secret tamale exchanges and and cursed...
#19 Russia, New Zealand and Easter Witches
We hop all around the globe today with Dasha discussing Easter traditions in four countries (only Sweden includes witches –...
#17 Tapas are the Greatest Invention
I ask Rosa, from Spain, to fill me in on how people in southern Europe can eat dinner so late...