#44 Turn at the Robot
On this week’s expat podcast episode, Samantha, from South Africa, runs Stockholm Girl Gone International, an online group for expat...
On this week’s expat podcast episode, Samantha, from South Africa, runs Stockholm Girl Gone International, an online group for expat...
On this week’s podcast… Jarrett, from Calgary, thinks you people are WEAK! You want to see a real winter? Come...
Jarrett, from Calgary, thinks you people are WEAK! You want to see a real winter? Come to Calgary. He also...
Luis, who grew up in Spain, talks a bit about his birth country Costa Rica (watch out for alligators), swimming...
It’s the time of year for Serbian tales of vampires, the Babaroga and Nikola Tesla! Jelena fills us in on...
Sarah, from Wisconson, just wants a Target, good BBQ and affordable chocolate chips. Is that really too much to ask?
Welcome to the podcast for expats in Sweden! Today we chat with Nicole, from Massachusetts, about the terror of grocery...
Today we chat with Nicole, from Massachusetts, about the terror of grocery shopping in another language, tricks for not having...
Pinar, from Turkey, joins us on this week’s episode where we talk about superstitions, air raid sirens and chain restaurants...
On this week’s episode of the podcast, Olga, from Ukraine, talks about Ukrainian vs. Swedish cafe culture, getting to know...
Olga, from Ukraine, talks about Ukrainian vs. Swedish cafe culture, getting to know your neighbors through fake traditions, and the...
We are back with season 2 of the “Life in the Land of the Ice and Snow” podcast! We’re back...
We’re back for Season 2 with a recap of our Swedish and not-so Swedish summers. We discuss scuba diving with...
You may have noticed the large number of crawfish napkins, plates, hats and lamps in every store lately. Well, on...
Today’s Swede, Jorun, tells us about the popular tourist destination of Gotland, an island in the Baltic Sea.
Former guest, half Swede/half Brit Sandy, explains why Swedes love to go on charter trips as well as her experience...
Today on the podcast, we ask Erik to discuss the flavors of Midsommar – new potatoes, strawberries and pickled herring....
We discuss the flavors of Midsommar with Erik – new potatoes, strawberries and pickled herring. And then we discuss how...
How have I not heard about this? Now, I heard about the small mouse restaurant in Malmö a year or...
Heather and Monica take you through a review of what we’ve learned this season and the people we’ve met. We...