Karan, originally from India, has worked as a sous chef in Stockholm with some very well-known chefs. We obviously get some restaurant tips and learn why he hates putting raisins in lussekatter.
Today is everyone’s first day back to school after Easter break. I had to haul depressed kids to the kitchen...
I’m currently sitting at work in my winter coat. Normally I sit in the next room with a portable heater...
I’m looking for something part-time to supplement my translating work. I like the ads that are straight and to the...
The days between Christmas and New Year are what we call the “in-between” days. “Are you working the in-between days?”...
